Full-service Events

Bring a Michelin-star experience to your Portland home

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Pan Roasted Monkfish with King Trumpet Mushroom, Kuri Squash and Caldo of Spanish Black Truffle

Trusted by Industry Leaders

Trustes By Industry Leaders

Gradito

[ part. pass. di gradire ] /gra'dito/
welcome , appreciated , pleasant

Transform your home in Oregon into a Michelin-quality restaurant with Gradito, the easiest way to plan a seamless event. The most creative and talented chefs in Portland are at your doorstep for an unforgettable shared experience.

With access to trusted and talented chefs and sommeliers at your fingertips, we’re opening the door to delicious and exclusive experiences. Welcome to high-end dining at home. Welcome to Gradito.

Book an event

Hire the perfect chef For The Night

You
GraditoWeb SearchingThumbtack platformReferrals
Time spent searching for the right private chef online< 5 minutes4+ hours2 hours5+ hours
Chance for a successful eventHighVery LowVery LowAverage
Number of chefs you need to meet1more than 5more than 3more than 3
Have worked with chefs beforeYesNoNoNo
Direct network of Michelin-trained chefsYesRarelyRarelySometimes
Total number of hours< 4 hours20+ hours15+ hours10+ hours

What people say about us

What People Say

Chef Derick was amazing! Absolutely seamless from start to finish. If you’re looking for stress-free, in-home,  fine dining experience—Gradito is your new best friend.

Kim L.

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Michelin Star Chef serves a platter of strawberries to a woman sitting down

We had a fantastic experience with Sean and the team from Gradito. We hired them to serve a collection of small dishes for a party of 30. Communication was fast and easy as we worked through numerous iterations for the event and, most importantly, execution was flawless. The food was absolutely delicious. I highly recommend Gradito for your next event.

Glenn C.

Google rating trust score

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Customer taking a picture of a Michelin Star Chef's dish

I cannot recommend Gradito enough! We decided to work with Sean and Chef Will for our wedding as we wanted our guests to have a one of a kind dining experience that they will enjoy and remember. Our guests could not stop raving about the food and service for days after the wedding and jokingly kept asking if there were any leftovers they could come back for.

Mahsa N.

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Gradito staff holding a plate of appetizers

Sean and the Gradito team were so responsive and great from start to end. The entire team was a pleasure to work with and during our cocktail party, everyone was enthusiastic and made the night so special. The food was so delicious!

Puja M.

Google rating trust score

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Gradito staff plating a dish for customers

Gradito was so accommodating, ensuring every request for my 30th birthday was met. When it came to the dinner itself, each dish was more mind-blowing than the last. They made my event honestly one of the best days of my life - highly recommend!!

Taylor H.

Google rating trust score

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Happy customers making a toast with champaign

Chef Spotlight

Chef
Vitor

Portrait of Chef Sean

Chef Vitor

‘Trained in NYC's top Michelin-Starred restaurants, Vitor loves using modern technique to highlight flavors of the Amazon.'

Chef
Sean

Portrait of Chef Sean

Chef Sean

'Sean's culinary journey has brought him to some of the world’s best restaurants including Thomas Keller’s Bouchon in Las Vegas, Disfrutar in Barcelona (2 Michelin stars), Quique Dacosta in Denia, Spain (3 Michelin stars), Tokyo’s Shirosaka (1 Michelin star), and Tetsuya in Sydney, Australia (3 Hats).'

Chef
Jeff

Portrait of Chef Jeff

Chef jeff

'Chef Jeff is a New York native who was first inspired to cook by his grandmother. He has spent time training in all of Momofuku's restaurants including Seibo in Australia. Jeff currently works in NYC as a private chef.'

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Steamed Galician Turbot with Koshihikari Rice and Shoyu Beurre Blanc

An elegantly set table adorned with plates of meticulously prepared Turbot Sake Buerre Blanc.

Tartar of Iwashi, Cuttlefish and Gambas Rojas with Kimchi Sauce and Masa Madre Oil

Beautifully plated Iwashi dish

Montauk Squid a la plancha with Macadamia Nut Custard, Green Garlic and Thai Basil

Professionally plated squid dish
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Spotlight

Looking to organize a memorable, in-home private chef experience?

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We work with best-in-class private chefs.

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FAQ's

How Does Gradito Work?

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Gradito specializes in private and corporate events at exclusive venues with chefs from the world's best restaurants. We create memorable moments for A-list celebrities and America's top brands. Download our app and match with a Michelin-trained chef to cook in your home in minutes

How much does Gradito cost?

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Private chef experiences start at $1k, plus the cost of food.

Do I need to provide any groceries for the Chef?

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No. Your Gradito chef does all the shopping, cooking and cleaning after the meal.

What types of cuisine does Gradito offer?

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Our trusted and talented chefs currently offer Cantonese, French, Italian, Japanese, Mediterranean, New American, Kosher, Plant-Based, Spanish, Thai, and Vietnamese. If you’d like to see a cuisine we don’t currently offer, please get in touch with contact@graditoapp.com, and we'll find a way to provide new cuisine types.

How does menu planning work?

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Choose your chef's set menu, polished menu or create one with your chef within the app’s messenger.

How many people can enjoy a gradito Full-service event?

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Events are currently available for 2-100 guests.

Which plates and glasses are used for the events?

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We will happily use the plates and glasses that you have at home. If you'd like us to organize rentals, don't hesitate to contact us via email.