Full-service Events

Bring a Michelin-star experience to your Philadelphia home

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Pan Roasted Monkfish with King Trumpet Mushroom, Kuri Squash and Caldo of Spanish Black Truffle

Trusted by Industry Leaders

Trustes By Industry Leaders

Gradito

[ part. pass. di gradire ] /gra'dito/
welcome , appreciated , pleasant

Transform your home in Philadelphia into a Michelin-quality restaurant with Gradito, the easiest way to plan a seamless event. The most creative and talented chefs in the Jersey Shore are at your doorstep for an unforgettable shared experience.

With access to trusted and talented chefs and sommeliers at your fingertips, we’re opening the door to delicious and exclusive experiences. Welcome to high-end dining at home. Welcome to Gradito.

Book an event

Hire the perfect chef For The Night

You
GraditoWeb SearchingThumbtack platformReferrals
Time spent searching for the right private chef online< 5 minutes4+ hours2 hours5+ hours
Chance for a successful eventHighVery LowVery LowAverage
Number of chefs you need to meet1more than 5more than 3more than 3
Have worked with chefs beforeYesNoNoNo
Direct network of Michelin-trained chefsYesRarelyRarelySometimes
Total number of hours< 4 hours20+ hours15+ hours10+ hours

What people say about us

What People Say

Chef Derick was amazing! Absolutely seamless from start to finish. If you’re looking for stress-free, in-home,  fine dining experience—Gradito is your new best friend.

Kim L.

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Michelin Star Chef serves a platter of strawberries to a woman sitting down

We had a fantastic experience with Sean and the team from Gradito. We hired them to serve a collection of small dishes for a party of 30. Communication was fast and easy as we worked through numerous iterations for the event and, most importantly, execution was flawless. The food was absolutely delicious. I highly recommend Gradito for your next event.

Glenn C.

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Customer taking a picture of a Michelin Star Chef's dish

I cannot recommend Gradito enough! We decided to work with Sean and Chef Will for our wedding as we wanted our guests to have a one of a kind dining experience that they will enjoy and remember. Our guests could not stop raving about the food and service for days after the wedding and jokingly kept asking if there were any leftovers they could come back for.

Mahsa N.

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Gradito staff holding a plate of appetizers

Sean and the Gradito team were so responsive and great from start to end. The entire team was a pleasure to work with and during our cocktail party, everyone was enthusiastic and made the night so special. The food was so delicious!

Puja M.

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Gradito staff plating a dish for customers

Gradito was so accommodating, ensuring every request for my 30th birthday was met. When it came to the dinner itself, each dish was more mind-blowing than the last. They made my event honestly one of the best days of my life - highly recommend!!

Taylor H.

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Happy customers making a toast with champaign

How to Hire a Philadelphia Private Chef Using the Gradito App

This is an icon used to describe the first step while using our Gradito app.

Select the time and location of your event, and answer a few questions about your tastes and preferences.

This is an icon associated with the second step of using the Gradito app.

We’ll match you with a highly-skilled chef based on your choices. Then, select from that chef's polished menus or create one together.

A wine bottle icon to represent the third basic option for using the Gradito app.

Add a sommelier and wine pairings to further elevate your personalized experience.

A chef's hat icon to represent the last element for using the Gradito app.

Your Gradito chef arrives before your event with all ingredients and cooking supplies, cleaning up afterwards to let you enjoy your evening.

Why gradito

Chef Spotlight

Chef
Steve

Chef Steve

Chef Steve is a seasoned culinary professional with a diverse background in both the private and restaurant sectors. A former Chef/Owner of acclaimed French restaurants in Baltimore, Chef Steve demonstrated his culinary prowess and leadership skills.Before venturing into restaurant ownership, Chef Steve excelled as a Private Chef from March 2011 to October 2013, serving clients in Los Angeles, New York, and Santa Barbara. He also gained valuable experience as a Private Chef for high-profile individuals in Beverly Hills, Palm Beach, New York, the Hamptons, and Malibu.Educated in 3* culinary arts in France, Chef Steve's passion and dedication were recognized with the Award of Kitchen in 1995 for being the Best Apprentice in the State of Champagne, Ardennes. He quickly followed this momentum, gaining spots and excelling in Frances's top kitchens, such as Michel del Burgo, Phillipe Brown, and Alain Dutournier.With a rich background in restaurant and private settings, Chef Steve continues to impress with his culinary creations, blending traditional techniques with Japanese flair.Steve loves cycling and spending time with his two sons

Chef
Andy

Chef Andy

Chef Andy is the Culinary Director at bāo  logy in Philadelphia, a role he has embraced since February 2017, where he has significantly influenced the restaurant's culinary direction. His extensive experience includes positions such as Executive Chef at Coeur from 2015 to 2016 and Sous Chef at Pub & Kitchen in 2015. He also served as Chef de Cuisine at The Farm And Fisherman from 2012 to 2014, focusing on farm-to-table cuisine.Earlier in his career, Chef Andy gained valuable experience as a Chef Tournant at Boulud Sud from 2011 to 2012 and DBGB in NYC from 2009 to 2011. Most recently, he has expanded his expertise as a chef at Bar Boulud, working both in the NYC location and continuing his role up to the present, further showcasing his culinary prowess in a prestigious setting.

Chef
Ryan

Chef Ryan

Chef Ryan has cultivated a distinguished career in Philadelphia’s culinary scene. From December 2015 to May 2024, he led Southwark as Chef, excelling in menu planning and staff development, managing an in-house charcuterie program, and overseeing ordering and cost management. Simultaneously, he served as Sous Chef at Ambra, where he was instrumental in developing a 7+ course tasting menu, training kitchen staff, and engaging with guests.Ryan's foundational skills were honed through various line cook roles at Pub & Kitchen, Matyson BYOB, Vernick Food and Drink, Morgan’s Pier, Barbuzzo, Jamonera, Stone Balloon Winehouse, and The Columbus Inn. His versatile experience spans from protein and vegetable cookery to mastering every station in the kitchen and handling high-volume service. Chef Ryan’s extensive experience and dedication to his craft have solidified his reputation as a skilled and versatile culinary professional.

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Steamed Galician Turbot with Koshihikari Rice and Shoyu Beurre Blanc

An elegantly set table adorned with plates of meticulously prepared Turbot Sake Buerre Blanc.

Tartar of Iwashi, Cuttlefish and Gambas Rojas with Kimchi Sauce and Masa Madre Oil

Beautifully plated Iwashi dish

Montauk Squid a la plancha with Macadamia Nut Custard, Green Garlic and Thai Basil

Professionally plated squid dish
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Spotlight

Looking to organize a memorable, in-home private chef experience?

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We work with best-in-class private chefs.

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FAQ's

How much does it typically cost to hire a private chef in Philadelphia?

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It typically costs $1000 in addition to the cost of ingredients to hire the services of a private chef in Philadelphia. The range can vary by event details and guest numbers. It also depends on the complexity of the menu.

How far in advance should I book a private chef for an event in Philadelphia?

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Secure your chef a few weeks in advance to avoid a rush. If you plan to entertain during the holidays, it is better to book even earlier. Booking ahead gives you a wider chef selection.

Can I hire a private chef in Philadelphia for corporate events or large gatherings?

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Certainly! Gradito's Philly chefs can cater office functions or large corporate events with panache. We can assist you in pulling together events of any size.

Can a private chef in Philadelphia cater to vegan or plant-based diets?

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Definitely! Our chefs can design flavorful, balanced vegan or vegetarian meals for you. You can inform your chef about your dietary requirements during the consultation.

Are private chefs in Philadelphia available for holiday gatherings and festive dinners?

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Yes, they are! Gradito chefs can add sparkle to your holiday celebrations with traditional fare or innovative festive menus. We will handle the entire kitchen, from cooking to cleaning. You are free to enjoy this time with your loved ones.

How do private chefs in Philadelphia handle clean-up after an event?

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Phillys’ private chef handles it by caring for your kitchen before and after mealtime. Our chefs take care to leave your cooking area pristine. They will clean the utensils before leaving.

Can I hire a private chef in Philadelphia for a rooftop dinner or outdoor event?

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Absolutely! You can avail yourself of our chefs enjoying dining outdoors with loved ones. Provide the chefs with a cooking area at your preferred location. Get ready to be wowed by their skills.

Can private chefs in Philadelphia cater to intimate gatherings in small apartments or limited spaces?

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Yes, they can! Our chefs can work with small groups of just two. They can make magic happen even in the tightest cooking area or limited space.

Can I hire a private chef in Philadelphia for a brunch or breakfast event?

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Certainly! Our chefs can make everything from quick breakfasts to extensive brunch selections. Start your day on the right note with delicious food and lovely company.

How do private chefs in Philadelphia ensure the highest level of food safety and hygiene during preparation?

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They do so by prioritizing cleanliness and following strict guidelines to keep your food safe. Every step is carefully observed so that the food on your table is of the highest standards.

Gradito’s Philadelphia Events and Services

Gradito offers chef services for all your Philly gatherings. We bring Michelin restaurant-quality dining to your chosen setting. Here are some of the events we can cater to in Philadelphia.

Private Dinner Parties

No more reservations and no closing time! Enjoy a chef-crafted menu in the comfort of your Philly home. Our chefs take all your requests into creating a meal just how you like it.

Wedding Receptions

Treat your wedding guests to a chef-crafted feast designed according to your preference. We can work on a classic menu or experiment. You call all the shots!

Cocktail Parties

Enjoy classic finger foods or hearty meals with your favorite drinks. We can provide a trained sommelier to help you with food pairing!

Corporate Events

Boost team morale and client relationships with meals cooked by Michelin-level chefs prepared at your preferred location.

Holiday Celebrations

Savor chef-made holiday classics with your loved ones. We will take over the kitchen duties from meal prep to cleaning!

Full-Time Seasonal Chef

Come home to a freshly cooked meal without worrying about shopping or cooking. Our chefs can serve you during your seasonal Philly stay.

Benefits of Choosing Gradito for Your Philadelphia Private Chef

Gradito brings the best chefs from Philadelphia right into your kitchen. You can feed two people or twenty; our chefs arrive with fresh, local ingredients for your party. Enjoy a worry-free, premium dining experience in your preferred setting with your loved ones. Here are some reasons to avail of our services in Philadelphia.

Personalized Culinary Experience

Our chefs build menus that reflect your tastes and nutritional needs. They mix Philly's food traditions with modern cooking styles for one-of-a-kind meals. Your dinner is customized to please you and your guests.

Stress-Free Meal Planning and Preparation

Enjoy an elaborate meal with no effort on your part. Gradito chefs manage everything from shopping for the ingredients to cleaning up after. Say goodbye to spending hours in the kitchen.

Attention to Detail

Our chefs pay close attention to all elements of your meal. They don’t cut any corners. Every bite is going to be a delight for all your senses.

Expert Knowledge and Skills

Your Gradito chefs have honed their skills working for the finest establishments here and abroad. They can pamper you with classic fares or cutting-edge meals. Their real-world experience results in great-tasting, attractive dishes.

Flexibility in Service

Gradito chefs bring your preferred meals to a location of your choice. Let our chefs know what you want, and we will do everything possible to make it a wonderful experience.

Diverse Cuisine Selection

Gradito chefs bring the world of flavors right to your kitchen. You can satisfy your craving for classic Americana or global cuisines without worrying about reservations or spending time in the kitchen.