Bring a Michelin-star experience to your North Carolina home

Chef Michael

Chef Michael is a distinguished culinary professional with extensive experience in prestigious establishments. From January 2017 to May 2019, he served as the Executive Chef at Silverspot Cinema in Chapel Hill, NC, managing daily kitchen operations and maintaining exceptional standards. During his tenure, he achieved an impressive 18% labor and 20% food costs while creating and costing menu items for all properties to ensure consistency and excellence.Previously, Chef Michael was the Executive Chef at Cave 1912 in Raleigh, NC, from May 2015 to June 2017. He collaborated on the kitchen layout, sourced local pottery for dinnerware, and managed daily operations. His career began at Volt Restaurant in Frederick, MD, and continued at Next Restaurant in Chicago, IL, where he embraced Michelin standards and modernist cooking techniques. Chef Michael's diverse experiences and dedication to quality have defined his career in the culinary world.

Chef Anthony

Chef Anthony has been in the restaurant industry since childhood, gaining early experience at his parents' Chinese fast-food restaurant. He attended the Culinary Institute of America in Hyde Park, New York. Following his externship at The French Laundry and Bouchon Bistro he gained an opportunity to work as a chef de partie at Per Se in New York. After relocating to San Francisco, Anthony joined Michael Mina as a sous chef for two years. Chef Anthony also specializes in catering private parties in various venues throughout the Bay Area.