Full-service Events

Bring a Michelin-star experience to your Las Vegas home

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Pan Roasted Monkfish with King Trumpet Mushroom, Kuri Squash and Caldo of Spanish Black Truffle

Trusted by Industry Leaders

Trustes By Industry Leaders

How to Hire a Las Vegas Private Chef Using the Gradito App

This is an icon used to describe the first step while using our Gradito app.

Select the time and location of your event, and answer a few questions about your tastes and preferences.

This is an icon associated with the second step of using the Gradito app.

We’ll match you with a highly-skilled chef based on your choices. Then, select from that chef's polished menus or create one together.

A wine bottle icon to represent the third basic option for using the Gradito app.

Add a sommelier and wine pairings to further elevate your personalized experience.

A chef's hat icon to represent the last element for using the Gradito app.

Your Gradito chef arrives before your event with all ingredients and cooking supplies, cleaning up afterwards to let you enjoy your evening.

Why gradito

Gradito

[ part. pass. di gradire ] /gra'dito/
welcome , appreciated , pleasant

Transform your home in New York into a Michelin-quality restaurant with Gradito, the easiest way to plan a seamless event. The most creative and talented chefs in NYC are at your doorstep for an unforgettable shared experience.

With access to trusted and talented chefs and sommeliers at your fingertips, we’re opening the door to delicious and exclusive experiences. Welcome to high-end dining at home. Welcome to Gradito.

Book an event

Hire the perfect chef For The Night

You
GraditoWeb SearchingThumbtack platformReferrals
Time spent searching for the right private chef online< 5 minutes4+ hours2 hours5+ hours
Chance for a successful eventHighVery LowVery LowAverage
Number of chefs you need to meet1more than 5more than 3more than 3
Have worked with chefs beforeYesNoNoNo
Direct network of Michelin-trained chefsYesRarelyRarelySometimes
Total number of hours< 4 hours20+ hours15+ hours10+ hours

What people say about us

What People Say

Chef Derick was amazing! Absolutely seamless from start to finish. If you’re looking for stress-free, in-home,  fine dining experience—Gradito is your new best friend.

Kim L.

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Michelin Star Chef serves a platter of strawberries to a woman sitting down

We had a fantastic experience with Sean and the team from Gradito. We hired them to serve a collection of small dishes for a party of 30. Communication was fast and easy as we worked through numerous iterations for the event and, most importantly, execution was flawless. The food was absolutely delicious. I highly recommend Gradito for your next event.

Glenn C.

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Customer taking a picture of a Michelin Star Chef's dish

I cannot recommend Gradito enough! We decided to work with Sean and Chef Will for our wedding as we wanted our guests to have a one of a kind dining experience that they will enjoy and remember. Our guests could not stop raving about the food and service for days after the wedding and jokingly kept asking if there were any leftovers they could come back for.

Mahsa N.

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Gradito staff holding a plate of appetizers

Sean and the Gradito team were so responsive and great from start to end. The entire team was a pleasure to work with and during our cocktail party, everyone was enthusiastic and made the night so special. The food was so delicious!

Puja M.

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Gradito staff plating a dish for customers

Gradito was so accommodating, ensuring every request for my 30th birthday was met. When it came to the dinner itself, each dish was more mind-blowing than the last. They made my event honestly one of the best days of my life - highly recommend!!

Taylor H.

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Happy customers making a toast with champaign

Chef Spotlight

Chef
Seth

Chef Seth

Reid's passion for cooking and dedication to his craft have made him an exceptional chef with 11 years of professional experience. Throughout his career, he has honed his skills in various culinary styles and techniques, always striving to push the boundaries of flavor and presentation. Reid's unwavering commitment to providing the best culinary experience led him to co-found Full Tank Empty Stomach, a company that offers private chef services, meal prepping, and educational programs.As a co-founder of Full Tank Empty Stomach, Reid brings his expertise and creativity to every aspect of the business. Whether it is designing personalized menus for clients seeking a unique dining experience, preparing delicious and healthy meals to suit different dietary needs, or conducting educational workshops to share his knowledge with aspiring chefs, Reid approaches his work with a gentle and patient demeanor. He takes the time to listen to his clients' preferences and requirements, ensuring that each meal is tailored to their tastes. With his friendly and approachable nature, Reid creates a warm and inviting atmosphere, making everyone feel welcome and comfortable in their culinary journey.

Chef
Alison

Chef Alison

Chef Alison, a Michelin star-trained chef hailing from Australia, has embarked on a remarkable culinary journey spanning from New York to California. Her impressive career boasts lead positions at esteemed establishments such as Thomas Keller's The French Laundry, Bouchon, and Providence.In her most recent role as Executive Chef at the acclaimed Ysabel and Laurel Hardware, Alison had the opportunity to showcase her innovative approach to New American cuisine, emphasizing ingredient and technique-driven dishes. With a commitment to using the finest local and seasonal ingredients, Alison's culinary philosophy revolves around sustainability and clean eating, reflected in her meticulously curated menus.Now, Alison has transitioned her focus to her newest venture, Alison Trent Events, where she channels her passion for food and intimate gatherings into a specialty private chef and events company. Known for her personable demeanor, Alison effortlessly forges enduring connections with her clients, creating bespoke culinary experiences that are both creative and personalized.

Chef
Eric

Chef Eric

Chef Eric, based in Los Angeles and Aspen, is a seasoned Private Chef with a decade of experience in the culinary industry. Prior to his venture into private service, Chef Eric held the esteemed position of Corporate Chef at renowned brands and Michelin Star establishments. With a degree from the Culinary Institute of America and a Master Chef Diplome' earned in 2016, Chef Eric's culinary expertise is well-established.Renowned for his flexibility, Chef Eric takes pride in crafting craveable dishes spanning various cuisines. His commitment to excellence extends beyond the kitchen, as he excels in providing exceptional service during events, ensuring every detail contributes to the ambiance of a memorable occasion. Specializing in a wide array of cuisines, Chef Eric's strengths lie in product sourcing, menu creation, and meticulous organization.Chef Eric's culinary talents shine brightest when accommodating dietary restrictions and allergies, effortlessly adjusting his creations to meet diverse needs without compromising on taste or quality.

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Steamed Galician Turbot with Koshihikari Rice and Shoyu Beurre Blanc

An elegantly set table adorned with plates of meticulously prepared Turbot Sake Buerre Blanc.

Tartar of Iwashi, Cuttlefish and Gambas Rojas with Kimchi Sauce and Masa Madre Oil

Beautifully plated Iwashi dish

Montauk Squid a la plancha with Macadamia Nut Custard, Green Garlic and Thai Basil

Professionally plated squid dish
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Spotlight

Looking to organize a memorable, in-home private chef experience?

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We work with best-in-class private chefs.

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FAQ's

How much does it typically cost to hire a private chef in Las Vegas?

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It can start at around $1,000 and increase depending on your requirements. For an exact quote, we can connect you with the best private chefs based on your preferences and budget.

Can I hire a private chef in Las Vegas for corporate events or large gatherings?

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Absolutely! Our private chefs have extensive experience catering to corporate events and large gatherings. Whether it's a gala, team-building event, or business lunch, our chefs can deliver dining experiences for your needs.

Are private chefs in Las Vegas available for holiday gatherings and festive dinners?

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Certainly! Our chefs can craft seasonal menus that add a touch of culinary magic to your celebrations. They make the events even more special and memorable for you and your guests.

Can I hire a private chef in Las Vegas for a rooftop dinner or outdoor event?

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Of course! Our private chefs are capable of catering to rooftop dinners or outdoor events. It can be under the stars on a rooftop or in a beautiful garden setting. They will adapt to the venue to provide an unforgettable dining experience.

Can I hire a private chef in Las Vegas for a brunch or breakfast event?

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Absolutely! Our private chefs can create a delicious morning menu per your taste preferences and dietary needs. You can experience exceptional dining to start your day right.

How far in advance should I book a private chef for an event in Las Vegas?

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We recommend booking a private chef at least 2-3 weeks in advance. During peak seasons or holidays, it’s best to book even earlier so that we can accommodate your preferred date and specific requirements.

Can a private chef in Las Vegas cater to vegan or plant-based diets?

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Yes, indeed. Our private chefs are well-versed in creating delicious and diverse menus that cater to vegan, plant-based, and other dietary preferences or restrictions. We take the time to understand your dietary needs for a memorable dining experience.

How do private chefs in Las Vegas handle clean-up after an event?

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Our private chefs include clean-up in their services. After preparing and serving your meal, they leave the kitchen and dining area spotless. You can enjoy the event without any hassle.

Can private chefs in Las Vegas cater to intimate gatherings in small apartments or limited spaces?

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Yes, they can! Our chefs are experienced in various environments and can adapt to the available space. They will bring all the necessary equipment and ingredients. They create an enjoyable dining experience regardless of space constraints.

How do private chefs in Las Vegas ensure the highest level of food safety and hygiene during preparation?

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They adhere to stringent food safety and hygiene standards. They follow best practices, such as using fresh and high-quality ingredients, maintaining a clean work environment, practicing proper hand hygiene, and avoiding cross-contamination.

Gradito’s Las Vegas Events and Services

Gradito pairs you with top-tier chefs in Las Vegas for unforgettable culinary experiences. Our events aim to exceed your expectations. Let’s get into our events and services.

Private Dinner Parties

Enjoy a personalized dining experience with a private chef. They deliver gourmet meals in the comfort of your home or chosen venue.

Wedding Receptions

Celebrate your special day with a customized menu crafted by expert chefs. They will prepare a customized menu based on your special day's theme.

Cocktail Parties

They offer a versatile platform for socializing, networking, or celebrating a special event without the formality of a sit-down meal. Leave the details to us, and let your event shine.

Corporate Events

Impress your clients or reward your employees with professional culinary services. You can create memorable business gatherings with exquisite cuisine.

Holiday Celebrations

Make your holiday events unforgettable with personalized menus and dishes crafted by your private chef.

Full-Time Seasonal Chef

With Gradito, you can hire a full-time seasonal chef to deliver fresh meals in Las Vegas.

Benefits of Choosing Gradito for Your Las Vegas Private Chef

We connect you with top-tier professional chefs specializing in creating menus that suit your unique tastes and dietary preferences. They deliver restaurant-quality meals in the comfort of your own home or event. You benefit from the ease of seamless booking and the assurance of culinary craftsmanship in Las Vegas. Here are some benefits of choosing us.

Personalized Culinary Experience

We connect you with private chefs who prepare every meal according to your preferences. They collaborate with you to create custom menus that delight your palate. They make each dining experience uniquely yours.

Stress-Free Meal Planning and Preparation

Let our private chefs handle the complexities of meal planning and preparation. They manage grocery shopping, cooking, and cleanup. You can relax and enjoy your event without any hassle.

Attention to Detail

Gradito chefs pay attention to every detail in all the steps for the best culinary experience. This commitment results in each dish tasting exquisite and looking visually stunning.

Expert Knowledge and Skills

Our top chefs possess extensive training and experience in the culinary arts. They prepare high-quality dishes with precision.

Flexibility in Service

If you have an intimate gathering or a larger event, Gradito offers flexible service options. Our chefs adapt to any occasion for a dining experience in the comfort of your home or chosen venue.

Diverse Cuisine Selection

Our network of chefs specializes in various cuisines from around the world. Are you craving Mediterranean, Asian, American, or fusion dishes? The private chefs provide a diverse selection to cater to your culinary desires.