Full-service Events

Bring a Michelin-star experience to your Chicago home

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Pan Roasted Monkfish with King Trumpet Mushroom, Kuri Squash and Caldo of Spanish Black Truffle

Trusted by Industry Leaders

Trustes By Industry Leaders

How to Hire a Chicago Private Chef Using the Gradito App

This is an icon used to describe the first step while using our Gradito app.

Select the time and location of your event, and answer a few questions about your tastes and preferences.

This is an icon associated with the second step of using the Gradito app.

We’ll match you with a highly-skilled chef based on your choices. Then, select from that chef's polished menus or create one together.

A wine bottle icon to represent the third basic option for using the Gradito app.

Add a sommelier and wine pairings to further elevate your personalized experience.

A chef's hat icon to represent the last element for using the Gradito app.

Your Gradito chef arrives before your event with all ingredients and cooking supplies, cleaning up afterwards to let you enjoy your evening.

Why gradito

Gradito

[ part. pass. di gradire ] /gra'dito/
welcome , appreciated , pleasant

Transform your home in New York into a Michelin-quality restaurant with Gradito, the easiest way to plan a seamless event. The most creative and talented chefs in NYC are at your doorstep for an unforgettable shared experience.

With access to trusted and talented chefs and sommeliers at your fingertips, we’re opening the door to delicious and exclusive experiences. Welcome to high-end dining at home. Welcome to Gradito.

Book an event

Hire the perfect chef For The Night

You
GraditoWeb SearchingThumbtack platformReferrals
Time spent searching for the right private chef online< 5 minutes4+ hours2 hours5+ hours
Chance for a successful eventHighVery LowVery LowAverage
Number of chefs you need to meet1more than 5more than 3more than 3
Have worked with chefs beforeYesNoNoNo
Direct network of Michelin-trained chefsYesRarelyRarelySometimes
Total number of hours< 4 hours20+ hours15+ hours10+ hours

What people say about us

What People Say

Chef Derick was amazing! Absolutely seamless from start to finish. If you’re looking for stress-free, in-home,  fine dining experience—Gradito is your new best friend.

Kim L.

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Michelin Star Chef serves a platter of strawberries to a woman sitting down

We had a fantastic experience with Sean and the team from Gradito. We hired them to serve a collection of small dishes for a party of 30. Communication was fast and easy as we worked through numerous iterations for the event and, most importantly, execution was flawless. The food was absolutely delicious. I highly recommend Gradito for your next event.

Glenn C.

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Customer taking a picture of a Michelin Star Chef's dish

I cannot recommend Gradito enough! We decided to work with Sean and Chef Will for our wedding as we wanted our guests to have a one of a kind dining experience that they will enjoy and remember. Our guests could not stop raving about the food and service for days after the wedding and jokingly kept asking if there were any leftovers they could come back for.

Mahsa N.

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Gradito staff holding a plate of appetizers

Sean and the Gradito team were so responsive and great from start to end. The entire team was a pleasure to work with and during our cocktail party, everyone was enthusiastic and made the night so special. The food was so delicious!

Puja M.

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Gradito staff plating a dish for customers

Gradito was so accommodating, ensuring every request for my 30th birthday was met. When it came to the dinner itself, each dish was more mind-blowing than the last. They made my event honestly one of the best days of my life - highly recommend!!

Taylor H.

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Happy customers making a toast with champaign

Chef Spotlight

Chef
John

Chef John

Chef John is a seasoned culinary artist passionate about crafting exquisite dishes that engage the senses and delight the palate. With over a decade of experience in the culinary world, he has carved a niche for himself as a master of Japanese cuisine, particularly in the realm of sushi and traditional Edomae techniques.Jonathan's culinary odyssey began as a Line Cook at Restaurant Ukiyo, where he honed his skills and developed a deep appreciation for the intricacies of culinary craftsmanship. For an impressive span of five years, he worked tirelessly to create memorable dining experiences, refining his techniques and learning to orchestrate a symphony of flavors.Jonathan embarked on a new chapter as a Sushi Chef at Yui Edomae Sushi for two years, allowing him to immerse himself in crafting authentic Edomae-style sushi.Continuing to push the boundaries of his craft, Jonathan embraced a fresh challenge as a Sushi Cook at Kabuto. During this nearly two-year period, he embraced innovation while still paying homage to the storied traditions of sushi-making. Chef Jonathan's journey is a testament to his unrelenting dedication, a culinary explorer who transcended the confines of the kitchen to become a storyteller of flavors.

Chef
Sean

Portrait of Chef Sean

Chef Sean

'Sean's culinary journey has brought him to some of the world’s best restaurants including Thomas Keller’s Bouchon in Las Vegas, Disfrutar in Barcelona (2 Michelin stars), Quique Dacosta in Denia, Spain (3 Michelin stars), Tokyo’s Shirosaka (1 Michelin star), and Tetsuya in Sydney, Australia (3 Hats).'

Chef
Jonathan

Chef johnathan

Chef Jonathan’s recent role as Private Sole Yacht Chef aboard the Motor Yacht Antares in Jupiter, FL, honed his skills in crafting tailored menus for up to 12 guests and 7 crew, accommodating individual dietary needs and preferences across various dining styles. Jonathan's expertise extends to provisioning for extended trips and sourcing premium organic ingredients domestically and internationally. Beyond his culinary prowess, Jonathan seamlessly integrated into maritime operations, demonstrating vessel maintenance and event coordination proficiency.Jonathan served as a Private Chef at Lune De Miel in Sea Island, GA, overseeing daily menus for a prominent household with a capacity of up to 35 guests. He orchestrated elaborate dinner themes and managed kitchen operations here, showcasing his culinary finesse amidst prestigious settings. Jonathan's culinary journey, spanning notable establishments like Stefano's Grill and District Table & Bar, underscores his versatility and leadership in menu planning, kitchen management, and event execution, culminating in a career defined by culinary excellence and personalized service.

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Steamed Galician Turbot with Koshihikari Rice and Shoyu Beurre Blanc

An elegantly set table adorned with plates of meticulously prepared Turbot Sake Buerre Blanc.

Tartar of Iwashi, Cuttlefish and Gambas Rojas with Kimchi Sauce and Masa Madre Oil

Beautifully plated Iwashi dish

Montauk Squid a la plancha with Macadamia Nut Custard, Green Garlic and Thai Basil

Professionally plated squid dish
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Spotlight

Looking to organize a memorable, in-home private chef experience?

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We work with best-in-class private chefs.

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FAQ's

How much does it typically cost to hire a private chef in Chicago?

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Hiring a private chef in Chicago costs around $1,000 and above, excluding the cost of ingredients. Prices can vary depending on the event size, menu complexity, and the chef's experience. For a precise quote, please reach out to us directly.

Can I hire a private chef in Chicago for corporate events or large gatherings?

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Absolutely! Our private chefs in Chicago are experienced in catering to corporate events and large gatherings. You can discuss your specific requirements, such as dietary preferences and venue logistics.

Are private chefs in Chicago available for holiday gatherings and festive dinners?

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Yes, they are! These events are in high demand, so booking well in advance is particularly important. Holiday gatherings may also come with special menus or seasonal pricing, so be sure to discuss these details during the consultation.

Can I hire a private chef in Chicago for a rooftop dinner or outdoor event?

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Certainly! Gradito specializes in connecting you with top chefs who can craft a memorable dining experience in various settings. Our chefs are skilled in creating menus that suit your event's ambiance and logistical needs.

Can I hire a private chef in Chicago for a brunch or breakfast event?

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Certainly! We offer services that cater to a variety of dining occasions. Our network of private chefs in Chicago can design and prepare a delightful morning menu. They make your breakfast or brunch event an enjoyable affair.

How far in advance should I book a private chef for an event in Chicago?

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It is advisable to book a private chef at least 1 to 2 months in advance, particularly if your event falls during a busy season like the holidays or summer. A few weeks' notice might be sufficient for smaller or more casual events.

Can a private chef in Chicago cater to vegan or plant-based diets?

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Absolutely, many private chefs in Chicago can cater to various dietary preferences. When booking your chef, specify any dietary restrictions or preferences so that our chefs can prepare the menu accordingly.

How do private chefs in Chicago handle clean-up after an event?

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They do clean-up as part of their service. It generally means they will clean the cooking area, wash dishes, and leave your kitchen in the same condition they found it.

Can private chefs in Chicago cater to intimate gatherings in small apartments or limited spaces?

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Yes, they can! They are well-versed in adapting to different environments. We connect you with those experienced in managing and maximizing small kitchen spaces. They can deliver high-quality, intimate dining experiences without compromising on culinary excellence.

How do private chefs in Chicago ensure the highest level of food safety and hygiene during preparation?

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They ensure it by following rigorous standards and protocols to maintain cleanliness and safety during food preparation. They adhere to local and national food safety regulations.

Gradito’s Chicago Events and Services

The carefully curated services make your event unforgettable. You can savor each moment without worry. Our services are designed to surpass your expectations. Here are some of our services.

Private Dinner Parties

You and your guests can cherish the culinary magic. Every detail is tended to with precision for your private dinner parties.

Wedding Receptions

Gradito’s private chefs work closely with you to craft a personalized menu that tells your unique story through delicious flavors. They provide the culinary brilliance that will make the wedding unforgettable.

Cocktail Parties

Cocktail parties provide a relaxed and social environment. Your private chef crafts cocktails that serve as the conversation starters.

Corporate Events

The first and last impressions often converge around the dinner table. Our chefs specialize in creating custom menus to meet your enterprise's aspirations.

Holiday Celebrations

The holidays are a time to reconnect with loved ones. Allow our private chefs to craft a holiday menu per your preferences.

Full-Time Seasonal Chef

Each meal becomes a celebration of the finest in contemporary cuisine. This service pairs you with a personal chef dedicated to your culinary desires.

Benefits of Choosing Gradito for Your Chicago Private Chef

Choosing Gradito provides you with top-tier chefs. Our chefs are vetted and can provide tailored menus for every occasion. Enjoy seamless booking, premium customer service, and an unforgettable dining experience in the comfort of your Chicago home. Here are the benefits of choosing us to hire your private chef in Chicago.

Personalized Culinary Experience

Your private chef works closely with you to design a menu based on your culinary desires. It can reflect your culinary desires, dietary restrictions, and event theme.

Stress-Free Meal Planning and Preparation

You can leave the hassle to the experts. The private chefs handle grocery shopping, cooking, and clean-up. You can focus on enjoying your event without worrying about anything.

Attention to Detail

Each chef is matched based on the ability to provide top-notch service and adapt to your needs. They select the freshest ingredients to craft the dishes. You are guaranteed a level of dedication.

Expert Knowledge and Skills

Private chefs are seasoned professionals with training and experience in different cooking techniques. They bring knowledge to craft meals that improve your dining experience.

Flexibility in Service

Gradito’s vetted private chefs are flexible and can prepare for your preferred group sizes. They can put their best efforts into a multi-course dinner, a casual brunch, or a special celebration.

Diverse Cuisine Selection

We connect you to chefs who can cater to your preferences. We have the perfect chefs who can bring your desired taste to reality. You can choose from Italian, French, Asian, and other cuisines.