Bring a Michelin-star experience to your home

How Does Gradito Work?

Gradito is a marketplace that connects you with vetted, high-end private chefs and sommeliers. You pick your date, number of guests, and cuisine preferences; we match you with a chef, handle the groceries, cooking, and cleaning; so you can relax and enjoy a restaurant-quality meal at home.

How much does Gradito cost?

Prices start at about $1,600 for private chef experiences for up to 10 guests (not including food cost). For larger groups or more complex menus, rates vary based on chef experience and event details.

Do I need to provide any groceries for the Chef?

No. Your Gradito chef handles all grocery shopping, cooking, and cleanup; you just get to enjoy the meal.

What should I tell the chef about dietary restrictions?

Let your chef know in advance about any allergies, intolerances, or preferences (vegetarian, vegan, gluten-free, etc.). The more detail you provide, the better they can craft a safe, delicious meal suited for you.

Can I hire a Gradito chef for a corporate event or large group?

Yes. Gradito supports corporate gatherings, celebrations, and large-group events. Just share your guest count and event style so we can match with the right chef and service level.

What happens on the day of the event?

The chef arrives early to set up, prepares the meal to your specifications, serves (if part of the service), and cleans the kitchen so it’s left in good condition.

What if I want a themed menu or a custom dish that isn’t on the chef’s sample menu?

That’s fine. You can work directly with the chef to create custom menus, include unique dishes, or incorporate a theme; just let us know in advance so we can plan accordingly.

Is the cost of food included in the quoted price?

Usually, the quoted starting cost covers chef services (planning, cooking, cleaning). The cost of food (groceries, special ingredients) is typically added separately.

What geographic areas does Gradito serve?

Gradito currently operates in major U.S. cities across states including New York, Florida, California, Washington D.C., Pennsylvania, Texas, Connecticut, and New Jersey.

What if something goes wrong or I need to change my booking?

If you need to adjust your event (change guest count, menu modifications, chef arrival time, etc.), contact us ahead of time. We do our best to accommodate changes. For last-minute issues, we’ll work with you to find a solution.

What types of cuisine does Gradito offer?

Gradito chefs currently provide Cantonese, French, Italian, Japanese, Mediterranean, New American, Kosher, Plant-Based, Spanish, Thai, and Vietnamese. If you want something else, contacting us can make it possible.

How does menu planning work?

You can choose from a chef’s set or polished menu, or co-create a custom menu via the in-app (or on-site) messenger, noting your dietary restrictions, preferred styles, or special requests.

How many people can enjoy a gradito Full-service event?

We currently support events ranging from 2 to 100 guests, depending on location and chef availability.

Which plates and glasses are used for the events?

We are happy to use your own plates and glassware. If you prefer rentals, just contact us in advance and we can arrange them.

How far in advance should I book a private chef through Gradito?

It’s best to book a few weeks ahead; this gives time to choose menus, confirm availability, source special ingredients, and ensure your preferred chef is free.

Does Gradito provide sommelier or wine pairing services?

Yes. For many events, you can add sommelier services or wine pairings to complement your meal. Let us know when booking.

Can Gradito chefs cook outdoors or in non-traditional settings (like rooftops)?

Yes. Chefs can adapt to outdoor settings or unusual locations, provided basic cooking equipment is available or agreed upon ahead of time, and necessary logistics (power, permits) are handled.

How does Gradito select and vet its chefs?

Gradito chefs are selected based on their culinary training, experience (often in high-end or Michelin-level kitchens), and ability to deliver finely-prepared, well-executed meals. They go through background checks and reviews.

What kitchen equipment or space do I need to have for the chef’s visit?

A working stove, oven, sink, counter space, and basic tools are helpful. Most chefs will bring specialty tools if needed. Prior communication ensures the space is adequate.

Can I book a chef through the Gradito app?

Yes. The booking process (selecting date, guest count, cuisine style, preferences) can be completed through the app. You’ll get chef suggestions, menu options, and messaging all in one place.